Organic Peanut Butter Nutrition Facts

Nutritional Composition of Organic Peanut Butter

Organic peanut butter nutrition facts – Organic peanut butter, a staple in many diets, offers a rich source of nutrients beneficial for overall health and well-being. Its nutritional profile varies depending on factors such as the type of peanut used, whether it’s roasted or raw, and the presence of added ingredients. Understanding this composition is key to appreciating its place in a balanced diet.

Macronutrient Breakdown in Organic Peanut Butter

Organic peanut butter is primarily composed of macronutrients: protein, fat, and carbohydrates. A typical serving (around 2 tablespoons) provides a significant amount of healthy fats, moderate protein, and relatively low carbohydrates. The exact percentages can vary slightly depending on the brand and type of peanut butter, but a general approximation would be: approximately 50% fat, 25% protein, and 25% carbohydrates.

The high fat content contributes significantly to its caloric density, making it an energy-rich food. The protein content is crucial for muscle building and repair, while the carbohydrates provide a readily available source of energy. It is important to note that the type of fat in peanut butter is predominantly unsaturated fat, which is beneficial for heart health when consumed as part of a balanced diet.

Vitamins and Minerals in Organic Peanut Butter, Organic peanut butter nutrition facts

Beyond macronutrients, organic peanut butter is a good source of several essential vitamins and minerals. Vitamin E, a powerful antioxidant, is abundant in peanuts, contributing to the protection of cells from damage caused by free radicals. Magnesium, an important mineral for muscle and nerve function, is also present in significant amounts. Potassium, an electrolyte crucial for maintaining fluid balance and blood pressure regulation, is another key nutrient found in organic peanut butter.

Other vitamins and minerals present in smaller quantities include vitamin B3 (niacin), folate, and phosphorus. The precise amounts of these vitamins and minerals can vary based on the type of peanut butter and the growing conditions of the peanuts.

Nutritional Differences Between Organic Peanut Butter Types

The nutritional content of organic peanut butter can vary depending on the type. Crunchy peanut butter generally contains slightly more fiber due to the presence of peanut pieces, compared to smooth peanut butter, which has a smoother texture due to the grinding process. Roasted peanut butter may have a slightly altered nutrient profile compared to raw peanut butter due to changes in the chemical composition of the peanuts during roasting.

However, the overall nutritional benefits remain largely consistent across different types. The differences are usually minor and may not significantly impact the overall nutritional value.

Nutritional Information for a Standard Serving of Organic Peanut Butter

Nutrient Amount per serving (2 tablespoons) % Daily Value Unit
Calories 190 9.5% kcal
Total Fat 16g 20% g
Saturated Fat 2g 10% g
Trans Fat 0g 0% g
Cholesterol 0mg 0% mg
Sodium 160mg 7% mg
Total Carbohydrate 7g 2% g
Dietary Fiber 2g 8% g
Total Sugars 3g g
Protein 7g 14% g
Vitamin E 20% %DV
Magnesium 10% %DV
Potassium 10% %DV

Note

Daily Value percentages are based on a 2,000 calorie diet. Actual values may vary depending on the brand and specific product.

FAQ Summary: Organic Peanut Butter Nutrition Facts

What are the potential drawbacks of consuming too much organic peanut butter?

While generally healthy, excessive consumption of peanut butter can lead to high calorie intake and potential weight gain. It is also high in fat, so moderation is key for maintaining a balanced diet.

Is organic peanut butter suitable for people with nut allergies?

No. Organic peanut butter contains peanuts, a common allergen. Individuals with peanut allergies should strictly avoid it.

How can I tell if my organic peanut butter has gone rancid?

Rancid peanut butter will often have an off-putting smell and taste. Check for changes in texture (becoming more oily) and discoloration. Proper storage in an airtight container in a cool, dark place will help extend its shelf life.

Understanding organic peanut butter nutrition facts is key to a healthy diet. For a comparison, you might also want to check out the nutritional information for other healthy snacks, such as the oikos strawberry yogurt nutrition facts , to see how different food choices compare in terms of protein, sugar, and fat content. Returning to organic peanut butter, remember to always check the label for specific details as nutritional values can vary slightly between brands.

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